Recipes › Breakfast

Fried Eggs With Crispy Sage

Fried Eggs With Crispy Sage – Forkwise recipe card (illustration, no photo yet)
BreakfastItalian⏱ 10 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 eggs
  • 2 tbsp butter
  • 8 fresh sage leaves
  • salt and pepper

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Ingredients

  • 4 eggs
  • 2 tbsp butter
  • 8 fresh sage leaves
  • salt and pepper

Method

  1. Melt the butter in a frying pan over medium heat and fry the sage leaves for 1 minute until crisp. Lift out.
  2. Crack the eggs into the pan and fry to your liking.
  3. Season and serve topped with the sage.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.