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Fried Chicken and Fried Potatoes

Fried Chicken and Fried Potatoes
DinnerInternational⏱ 55 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 8 lb potatoes
  • ½ quart vegetable oil
  • 2½ lb chicken, cut into small pieces
  • Salt to taste
  • Cumin to taste

Method

  1. Peel potatoes, and slice into small or large wedges.
  2. Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
  3. Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
  4. Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
  5. Combine chicken and potatoes (potatoes on top).
  6. Add cumin and let simmer for about 20 minutes.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Qurighan by w:User:Omegarad (Public domain) · source