Recipes › Desserts

Fried Bananas

Fried Bananas
DessertsInternational⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 ripe bananas, peeled and sliced
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tsp cinnamon (optional)
  • Vanilla ice cream (optional, for serving)

Method

  1. Heat a skillet or frying pan over medium heat and melt the butter.
  2. Add the banana slices to the pan and sprinkle them with brown sugar.
  3. Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
  4. If desired, sprinkle cinnamon over the bananas during cooking.
  5. Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Pisang goreng (fried bananas) by Wiki Farazi (CC BY-SA 4.0) · source