Fresh Turmeric Ginger Tonic
Open in the Forkwise app – save, scale & shop
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 2 inch piece fresh turmeric, sliced
- 1 inch piece fresh ginger, sliced
- 2½ cups water
- 1 tbsp lemon juice
- 2 tsp honey
- pinch of black pepper
Method
- Simmer the turmeric and ginger in the water for 10 minutes.
- Strain into a jug and stir in the lemon juice, honey and pepper.
- Drink warm, or chill and serve over ice.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.