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Fresh Corn Oysters

Fresh Corn Oysters – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 25 minServes 4EasyGluten-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup fresh corn pulp, grated from about 3 cobs
  • 1 egg, well beaten
  • ¼ cup fine rice flour
  • ½ tsp salt
  • ¼ tsp pepper
  • Oil, for frying

Method

  1. Mix the corn, egg, rice flour, salt and pepper.
  2. Heat a well-oiled griddle or frying pan.
  3. Drop in spoonfuls of the mixture, each about the size of a large oyster, and fry until golden on both sides.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Corn Oysters”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.