Fresh Cabbage and Tomato Salad

Name: Fresh Cabbage and Tomato Salad
Total time: 15 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 1 small head cabbage, sliced thinly; 2 medium tomatoes, cut in cubes; 1 cup sliced radishes; ¼ tsp salt; 2 tsp olive oil; 2 tbsp rice vinegar (or lemon juice); ½ tsp black pepper; ½ tsp red pepper; 2 tbsp fresh cilantro, chopped

LunchLatin American⏱ 15 minServes 8EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

1 small head cabbage, sliced thinly
2 medium tomatoes, cut in cubes
1 cup sliced radishes
¼ tsp salt
2 tsp olive oil
2 tbsp rice vinegar (or lemon juice)
½ tsp black pepper
½ tsp red pepper
2 tbsp fresh cilantro, chopped

Method

In a large bowl, mix together the cabbage, tomatoes, and radishes.
In another bowl, mix together the rest of the ingredients and pour over the vegetables.

Video

Video by Q'Rico recetas, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: National Heart, Lung, and Blood Institute (NHLBI), NIH · Public domain (U.S. Government work) · NHLBI · Text extracted from PDF; no wording changes
Photo: File:Fresh salad with arugula, cabbage and tomato in a glass bowl.jpg by Horacio Cambeiro (CC BY-SA 3.0) · source