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Fresh Broadbeans Salad

Fresh Broadbeans Salad – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 30 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Tomatoes
  • Onion
  • Fresh broad beans
  • Olive oil

Method

  1. Peel the broad beans, and discard any nasty looking peas.
  2. Cube tomatoes about 1 cm thick. The volume of cubed tomatoes should be roughly twice that of the peas.
  3. Chop onion(s) very finely. The amount depends on how spicy you like your salad.
  4. Mix it all together, then sprinkle generously with salt and olive oil.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.