Recipes › Breakfast

Folded Hashed Brown Potatoes

Folded Hashed Brown Potatoes – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 20 minServes 2Easy⚡ Five & FastGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 5 tbsp butter or lard
  • 2 cups cold boiled potatoes, finely chopped
  • ⅛ tsp pepper
  • Salt, to taste

Method

  1. Heat the fat in a frying pan and add the potatoes, pepper and salt.
  2. Stir for 3 minutes so the potatoes are coated, then leave them to brown underneath without stirring, about 8 minutes.
  3. Fold in half like an omelet and turn out onto a warm plate.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Hashed Brown Potatoes”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.