Recipes › Breakfast

Fluffy Buckwheat Banana Pancakes

Fluffy Buckwheat Banana Pancakes – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 ripe bananas, mashed
  • 2 eggs, separated
  • ½ cup buckwheat flour
  • Pinch of salt

…and 2 more ingredients.

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Ingredients

  • 2 ripe bananas, mashed
  • 2 eggs, separated
  • ½ cup buckwheat flour
  • Pinch of salt
  • ½ tsp ground cinnamon
  • 1 tbsp butter

Method

  1. Mix the banana, yolks, buckwheat flour, salt and cinnamon.
  2. Whisk the whites until stiff and fold them in gently.
  3. Cook spoonfuls in butter over medium-low heat, about 2 minutes a side.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.