Recipes › Breakfast

Flaked Fish and Potato Hash

Flaked Fish and Potato Hash – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 25 minServes 4EasyGluten-freeEgg-freeNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups cooked white fish, flaked
  • 2 cups cold boiled potatoes, finely chopped
  • Salt and pepper
  • 3 tbsp butter or lard

Method

  1. Mix the fish and potatoes and season well.
  2. Heat the fat in a frying pan, add the mixture and stir until hot.
  3. Spread it out and cook without stirring until well browned underneath.
  4. Fold like an omelet and turn onto a plate.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Fish Hash”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.