ForkwiseFirni
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 6 cups Whole Milk
- 5 tbsp Cornstarch
- 1½ cups Sugar
- ½ tsp Ground Cardomom
- 1 tsp Rose water
- Handful Almonds
- Handful Pistachio
Method
- Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth.
- Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat.
- Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps. Keep stirring until the mixture increases in thickness.
- Take the pan off the heat and pour into a large shallow serving bowl. Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
- Finally, sprinkle your Firni with sliced almonds and pistachios and serve!
Video
Video by MyAfghanKitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Firni by TheMealDB contributors (TheMealDB API terms) · source