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Farci tomatoes

Farci tomatoes
DinnerFrench⏱ 50 minServes 4MediumGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 tomatoes per person
  • 300 g ground beef meat
  • 1 or 2 onions
  • Condiments of your choice: parsley, origan or cumin
  • Olive oil
  • Gruyere cheese
  • Salt and pepper
  • Butter (optional)

Method

  1. Heat the oven to 200C.
  2. Slice the top to the tomatoes and place them in the oven tray.
  3. Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
  4. Mix the interior of the tomatoes with the rest of the ingredients.
  5. Restuff the tomatoes.
  6. Optionally add a thin layer of butter on top of the tomatoes.
  7. Put the "lid" on the tomatoes.
  8. Bake for 40 minutes in the oven.
  9. Enjoy!

Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (miraunpajaro) (source file) · Markdown removed; light copyedit
Photo: Farci tomatoes by based.cooking contributors (miraunpajaro) (Unlicense (public domain dedication)) · source