ForkwiseFall Chanterelle Mushroom Frittata
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 6 egg whites
- 2 egg yolks
- ½ cup milk
- ½ cup chopped and roasted chanterelles
- ½ cup low-fat cheddar cheese
- 1 tsp lemon juice
- 1 tsp black pepper
Method
- Preheat oven to 350°F (175°C).
- Combine the whites and yolks in a medium bowl.
- Add milk, lemon juice, salt, and pepper.
- Whisk the egg mixture until slightly frothy (the more whisking, the fluffier the eggs will be).
- Pour the eggs into a pan or muffin tin sprayed with nonstick canola cooking spray. Add chanterelles and cheese.
- Bake for 15–20 minutes. Poke with fork or knife to see if middle is cooked.
- Serve and enjoy.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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