ForkwiseExtra crispy chicken wings
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 lb Chicken Wings
- To taste Salt
- 1 tbsp Black Pepper
- 1 tbsp Garlic Powder
- 1 tsp Turmeric
- For frying Oil
- 1½ cup Cassava
Method
- Wash chicken and pat dry
- Place in a large bowl
- Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
- Marinate for at least an hour
- Pour some tapioca flour on a plate
- Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
- Heat the oil in the saucepan until it’s hot.
- Place wings in pan on medium heat, until light brown.
- Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown. Enjoy!
Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Extra crispy chicken wings by TheMealDB contributors (TheMealDB API terms) · source