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Eve's Apple (Cinnamon Raisin-stuffed Apple)

Eve's Apple (Cinnamon Raisin-stuffed Apple) – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 small baking apple
  • 1 tbsp raisins
  • 1½ tsp brown sugar
  • ¼ tsp cinnamon
  • 2 tbsp sour cream (optional)

Method

  1. Core apple almost to, but not through, the bottom.
  2. Mix together raisins, brown sugar and cinnamon. Stuff apple cavity with this mixure.
  3. Cover apple with plastic wrap. Pierce plastic to allow for steam.
  4. Microwave on HIGH (100% power) for 2–3 minutes. Test doneness with skewer. Apple will continue to cook slightly after microwaving.
  5. Let apple stand several minutes or until cool.
  6. Serve with sour cream if desired.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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