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Ethiopian Collard Greens (Gomen)

Ethiopian Collard Greens (Gomen) – Forkwise recipe card (illustration, no photo yet)
DinnerEthiopian⏱ 35 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 500 g collard greens, stems removed, chopped
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced

…and 5 more ingredients.

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Ingredients

  • 500 g collard greens, stems removed, chopped
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 green chilli, sliced
  • ½ tsp ground turmeric
  • ½ cup water
  • 1 tsp salt

Method

  1. Heat the oil in a large pan and cook the onion for 6–8 minutes until soft.
  2. Add the garlic, ginger, chilli and turmeric and cook for 1 minute.
  3. Add the greens, salt and water. Cover and cook over medium-low heat for 20 minutes, stirring now and then, until tender.
  4. Uncover and cook for a few minutes more if there is too much liquid.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.