Recipes › Snacks

Esquites (Mexican Corn Cups)

Esquites (Mexican Corn Cups) – Forkwise recipe card (illustration, no photo yet)
SnacksMexican⏱ 20 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 3 cups corn kernels
  • 1 tbsp butter
  • 3 tbsp sour cream
  • 2 tbsp lime juice

…and 3 more ingredients.

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Ingredients

  • 3 cups corn kernels
  • 1 tbsp butter
  • 3 tbsp sour cream
  • 2 tbsp lime juice
  • ¼ cup crumbled cotija or feta
  • ¼ tsp cayenne
  • Cilantro

Method

  1. Cook the corn in the butter until lightly charred.
  2. Stir in the sour cream and lime juice.
  3. Spoon into cups and top with cheese, cayenne and cilantro.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.