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Ensalada Rusa (Uruguayan Potato Salad)

Ensalada Rusa (Uruguayan Potato Salad)
LunchInternational⏱ 15 minServes 3EasyGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 large potatoes, diced
  • 1 cup fresh peas
  • 2 carrots, diced
  • ½–¾ cup mayonnaise
  • Salt to taste
  • Pepper to taste

Method

  1. Cook all vegetables separately until tender, but not too soft.
  2. Allow to cool completely.
  3. Dress with mayonnaise, salt, and pepper.
  4. Serve as a side dish.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Russian Salad by Buzzcut50 at English Wikipedia (Public domain) · source