ForkwiseEgg in a Mist
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- a little butter
- 4 eggs, separated
- Salt to taste
- Pepper to taste
- 1 tbsp milk
- 4 oz finely-grated cheese
Method
- Grease a shallow baking dish with butter. Add the egg yolks.
- Mix in the salt, pepper, milk, and a little of the grated cheese.
- Whip the egg whites to a stiff froth, and lightly fold in the remaining cheese.
- Pile the egg white mixture on top of the egg yolks.
- Bake the whole dish in a moderate oven.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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