Recipes › Dinner

Egg Fried Rice With Peas

Egg Fried Rice With Peas – Forkwise recipe card (illustration, no photo yet)
DinnerChinese⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups cold cooked rice
  • 2 eggs, beaten
  • ¾ cup frozen peas
  • 3 spring onions, sliced

…and 2 more ingredients.

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Ingredients

  • 2 cups cold cooked rice
  • 2 eggs, beaten
  • ¾ cup frozen peas
  • 3 spring onions, sliced
  • 2 tbsp vegetable oil
  • salt and white pepper

Method

  1. Heat 1 tbsp oil in a wok over high heat. Scramble the eggs until just set, then remove.
  2. Add the remaining oil and stir-fry the peas and most of the spring onions for 1 minute.
  3. Add the rice, breaking up clumps, and stir-fry for 3–4 minutes until hot.
  4. Return the eggs, season with salt and white pepper and top with the remaining spring onions.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.