Recipes › Lunch

Egg Butter

Egg Butter
LunchEstonian⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 eggs
  • 4 tbsp butter, softened
  • Salt to taste
  • Pepper to taste

Method

  1. Hard-boil the eggs (about 10 minutes).
  2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
  3. Mix chopped eggs with butter.
  4. Add salt and pepper.
  5. Use as sandwich spread.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Chopped-egg-butter by Pk2000 at English Wikibooks (CC BY-SA 3.0) · source