Recipes › Breakfast

Egg Bhurji (Indian Spiced Scrambled Eggs)

Egg Bhurji (Indian Spiced Scrambled Eggs) – Forkwise recipe card (illustration, no photo yet)
BreakfastIndian⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeDiabetic-friendlyLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 tbsp oil
  • 1 onion, finely chopped
  • 1 green chilli, chopped
  • 1 tomato, chopped

…and 5 more ingredients.

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Ingredients

  • 1 tbsp oil
  • 1 onion, finely chopped
  • 1 green chilli, chopped
  • 1 tomato, chopped
  • ¼ tsp ground turmeric
  • ½ tsp ground cumin
  • 4 eggs, beaten
  • Salt
  • Cilantro

Method

  1. Cook the onion and chilli in the oil until soft. Add the tomato and spices and cook until jammy.
  2. Pour in the eggs and stir until just set.
  3. Season and finish with cilantro.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.