Recipes › Breakfast

Egg and Vegetable Fried Quinoa

Egg and Vegetable Fried Quinoa – Forkwise recipe card (illustration, no photo yet)
BreakfastAsian⏱ 20 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 tbsp oil
  • 2 eggs, beaten
  • 1 carrot, diced
  • ½ cup peas

…and 4 more ingredients.

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Ingredients

  • 2 tbsp oil
  • 2 eggs, beaten
  • 1 carrot, diced
  • ½ cup peas
  • 2 cups cooked cold quinoa
  • 2 spring onions, sliced
  • 1 tsp toasted sesame oil
  • Salt

Method

  1. Scramble the eggs in half the oil and set aside.
  2. Stir-fry the carrot and peas in the rest of the oil for 3 minutes.
  3. Add the quinoa and fry until hot. Return the eggs, add the spring onions and sesame oil, and season with salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.