Recipes › Dinner

Easy Chicken and Rice Casserole

Easy Chicken and Rice Casserole – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ cup Onion, chopped
  • ½ cup Celery, chopped
  • 2 tbsp Butter or margarine
  • 2 cups Chicken, cooked and chopped
  • 1¾ cups Hot water
  • ⅔ cup Long Grain White Rice
  • 1 can (10 oz) Mushrooms with liquid
  • 1 cup Frozen Peas and Carrots
  • 1 tsp Dried Thyme and Rosemary

Method

  1. In large fry pan, cook onion and celery in butter until soft.
  2. Stir in remaining ingredients.
  3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.

Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (joel-maxuel) (source file) · Markdown removed; light copyedit
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