ForkwiseEärgon Salsa
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 4 fresh jalapeño peppers
- 4 tbsp distilled white vinegar
- 4 tbsp minced garlic
- 1 can (12 ounces) unsalted tomato paste
Method
- Slice peppers crosswise to form small rings, and put in a small container.
- Add garlic, vinegar, and tomato paste.
- Stir and serve.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Eargon Salsa with Broccoli by Haus (Public domain) · source
