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Dud Patti (Milk Tea)

Dud Patti (Milk Tea)
DrinksInternational⏱ 10 minServes 2Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2½ cups milk
  • 2 heaping teaspoons loose tea leaves

Method

  1. Pour in the milk into the pan. Let it simmer on medium-low heat.
  2. When it is nearly boiling, add the tea.
  3. Stir it a little with a spatula to allow it to brew before it boils over.
  4. Take it off the heat when it boils over and pour it into a cup through a strainer.
  5. Sweeten it with sugar and enjoy!

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Fresh Milk Tea 1 by Gaurav Dhwaj Khadka (CC BY-SA 4.0) · source