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Duck à l'Orange

Duck à l'Orange
DinnerInternational⏱ 30 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 ea. (28–32 ounces / 800–920 g) boneless duck breasts
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • Orange marmalade

Method

  1. Score skin of duck in a diamond pattern. Brush with olive oil, and sprinkle both sides liberally with salt and freshly ground black pepper. Set aside.
  2. Grill duck breasts over medium high heat, covered, 4–5 minutes, brushing with marmalade every 1 ½ minutes.
  3. Flip and cook for another 3–4 minutes, brushing every 1 minute, for medium-rare.
  4. Remove to a plate and cover with aluminum foil. Let rest 10 minutes before serving.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Duck a l'orange.jpg by Bev Sykes (CC BY 2.0) · source