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Dovga (Azerbaijani Yogurt Soup)

Dovga (Azerbaijani Yogurt Soup) – Forkwise recipe card (illustration, no photo yet)
LunchAzerbaijani⏱ 25 minServes 4MediumGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 l yogurt
  • 2 tbsp uncooked rice
  • 1 egg
  • 1 bunch spinach
  • 1 bunch dill
  • 1 bunch coriander
  • 1 bunch mint
  • Boiled peas (optional)

Method

  1. Stir yogurt to remove lumps, then pour into a pot.
  2. Add rice and egg, and thoroughly mix.
  3. Set pot over low heat. Mix continuously and slowly until it boils (otherwise the yogurt and eggs may curdle).
  4. While the mixture is boiling, chop the greens. Add these into the yogurt mixture, and boil again for about 5 minutes.
  5. Stir in peas, if using.
  6. Serve in plates or glasses, adding salt to taste.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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