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Double Pea Soup

Double Pea Soup – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 290 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup dried black eyed peas
  • 1 can (500 grams) green peas
  • 3 small onion, chopped
  • 2 medium carrots, diced
  • 2 stalk celery, chopped
  • ½ cup olive oil
  • salt

Method

  1. Soak black-eyed peas for 6 hours.
  2. Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
  3. Separately, sauté onions, carrot, and celery in olive oil.
  4. Add black-eyed peas and their cooking water to the vegetables.
  5. Add the can of green pea with the water in the can.
  6. Add salt to taste.
  7. Simmer for 20 minutes.
  8. Blend with an immersion blender until smooth.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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