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Dirty Desert Fried Eggs

Dirty Desert Fried Eggs – Forkwise recipe card (illustration, no photo yet)
BreakfastInternational⏱ 20 minServes 4Easy⚡ Five & FastGluten-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Butter
  • 2 eggs
  • Onion powder or garlic powder
  • Salt
  • Pepper

Method

  1. Use butter to grease a frying pan over medium heat.
  2. Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.
  3. Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.
  4. Put a lid on the pan and cook, checking occasionally.
  5. When the whites are no longer runny on top, remove from the heat and serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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