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Dill Cucumber Salad

Dill Cucumber Salad
LunchInternational⏱ 70 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ cup reduced-fat sour cream
  • 2 tbsp cider vinegar
  • 1 tsp sugar
  • ¾ tsp garlic powder
  • ¾ tsp dill weed
  • ½ tsp salt
  • 3 medium cucumber, sliced
  • ½ cup sliced onion

Method

  1. Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
  2. Add cucumbers and onion, and toss to coat.
  3. Cover and refrigerate for at least 1 hour.
  4. Serve with slotted spoon.

Video

Video by Soul Food Cooking, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Liat Portal for Foodie Disorder - Cucumber salad with red onion, dill and parsley.jpg by HaJunkiyada (CC BY-SA 4.0) · source