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Dates Filled with Neufchâtel Cheese

Dates Filled with Neufchâtel Cheese – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 10 minServes 6Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 20 dates
  • 100 g Neufchâtel or cream cheese, softened

Method

  1. Slit the dates and remove the stones.
  2. Fill each one with a little of the cheese.
  3. Chill until ready to serve.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Stuffed Dates II”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.