ForkwiseDalgona Coffee
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp warm water
- Milk
- Ice cubes (optional—you can omit if you're using hot milk if you prefer hot coffee)
Method
- Put instant coffee and sugar in a bowl.
- Gradually add water while whipping with a hand mixer (highly recommended; if not available, manually whisk the mixture up to 400 times).
- Pour milk in a cup, add ice cubes, and add the cream on top.
Video
Video by Zulay Kitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Dalgona Coffee by SvnnyBvnny (CC BY-SA 4.0) · source
