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Cypriot Salad

Cypriot Salad – Forkwise recipe card (illustration, no photo yet)
LunchCypriot⏱ 30 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 tomato
  • 1 cucumber
  • 3 leaves of lettuce
  • 1 small onion
  • 1 spoon of feta cheese, cut into small pieces
  • 5–6 black olives
  • 3 spoons of olive oil
  • 2 spoons of lemon juice

Method

  1. Cut the vegetables into pieces.
  2. Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
  3. Before serving, add salad and olive oil with lemon and shake.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.