ForkwiseCurtido (Spicy Cabbage Slaw)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- Chopped cabbage
- 1 medium onion, sliced
- Carrot, finely shredded
- Cooked green beans, not too soft (optional)
- Beets (optional)
- Grated horseradish (optional)
- Red pepper, finely chopped (optional)
- 1 tsp oregano
- Vinegar or lime juice to taste
- Water, to taste
- Salt to taste
Method
- Quickly swirl the cabbage in a pot of boiling water, then drain.
- Combine all the ingredients in a glass or plastic container, and mix with a wooden spoon (never metal).
- Put the container in the refrigerator, and let it rest for a week so that the ingredients pickle.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Curtido (6292106013) by The DLC from kansas city, mo (CC BY-SA 2.0) · source
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