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Cucumber Rounds with Herbed Cream Cheese

Cucumber Rounds with Herbed Cream Cheese – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 15 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 large cucumber
  • 150 g cream cheese, softened
  • 1 tbsp chopped dill
  • 1 tbsp chopped chives

…and 2 more ingredients.

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Ingredients

  • 1 large cucumber
  • 150 g cream cheese, softened
  • 1 tbsp chopped dill
  • 1 tbsp chopped chives
  • 1 tsp lemon zest
  • Salt and pepper

Method

  1. Slice the cucumber into thick rounds.
  2. Beat the cream cheese with the herbs, zest and seasoning.
  3. Pipe or spoon onto the cucumber.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.