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Cucumber & fennel salad

Cucumber & fennel salad
LunchPolish⏱ 20 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 Cucumber, large
  • 1 tsp Sugar
  • 1 Fennel Bulb, sliced
  • 150 ml Sour Cream
  • Lemon (juice of 1)
  • 1 tbsp White Wine Vinegar
  • Dill (bunch)

Method

  1. Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
  2. Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

Video

Video by Volunteer Gardener, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Cucumber & fennel salad by TheMealDB contributors (TheMealDB API terms) · source