Recipes › Lunch

Cucumber and Tomato Salad

Cucumber and Tomato Salad
LunchInternational⏱ 10 minServes 2Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 pickling cucumber
  • 1 large tomato
  • 1 head onion
  • 3 tbsp sunflower oil
  • ½ tsp salt or to taste

Method

  1. Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the side).
  2. Peel and chop the onion.
  3. Combine all of the above in an appropriately sized bowl.
  4. Add sunflower oil and mix well.
  5. Add salt to taste and mix again.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Cucumber onion and tomato salad with mint coriander and lemon.jpg by Voxbyrox (CC BY-SA 4.0) · source