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Cucumber and Radish Salad

Cucumber and Radish Salad – Forkwise recipe card (illustration, no photo yet)
LunchInternational⏱ 10 minServes 2Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 ea. (about 5 oz) pickling cucumber
  • 3–4 ea. (about 5 oz) radishes
  • 1 ea. (about 1 oz) green onion
  • 1–2 tsp sour cream
  • ½ tsp salt (to taste)

Method

  1. Chop cucumbers and radishes into small cubes (about ¼ inch on the side).
  2. Chop green onions.
  3. Combine all of the above in an appropriately sized bowl.
  4. Add sour cream and mix well.
  5. Add salt to taste and mix again.

Video

Video by Natashas Kitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.