ForkwiseCuban Yuca With Garlic Citrus Mojo (Yuca con Mojo)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 1 kg fresh or frozen yuca (cassava), peeled and cut into chunks
- ⅓ cup olive oil
- 6 cloves garlic, minced
- 1 small onion, thinly sliced
- ⅓ cup orange juice
- 3 tbsp lime juice
- ½ tsp ground cumin
- 1½ tsp salt
Method
- Boil the yuca in salted water for 20–25 minutes until tender. Drain and remove any woody cores.
- Meanwhile heat the oil and cook the onion for 3 minutes. Add the garlic and cumin and cook for 1 minute without browning.
- Take off the heat and carefully stir in the orange and lime juices and the salt.
- Pour the warm mojo over the yuca and serve.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
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