Recipes › Snacks

Crunchy Roasted Edamame

Crunchy Roasted Edamame – Forkwise recipe card (illustration, no photo yet)
SnacksJapanese⏱ 35 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 cups shelled edamame, thawed
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp garlic powder

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Ingredients

  • 2 cups shelled edamame, thawed
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp garlic powder

Method

  1. Heat the oven to 200°C (400°F). Pat the edamame dry and toss with the oil, salt and garlic powder.
  2. Roast 25 to 30 minutes, shaking once, until crisp.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.