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Crown Roast of Lamb

Crown Roast of Lamb
DinnerInternational⏱ 55 minServes 4MediumGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 racks of lamb, trimmed and frenched
  • 2 tbsp thyme, finely chopped
  • 1 tbsp rosemary, finely chopped
  • Kosher salt
  • Freshly-ground black pepper
  • Olive oil
  • 1½ tbsp smoked paprika
  • 1 tbsp garlic powder

Method

  1. Brush both racks of lamb with olive oil. Sprinkle with paprika, garlic powder, and kosher salt and freshly ground black pepper. Rub seasonings into the meat.
  2. Place both racks in a bundt pan and tie the end bones together with butcher's twine.
  3. Place on the middle rack of the oven and roast for 30–35 minutes, until the meat reaches an internal temperature of 145°F for medium rare.
  4. Remove and let rest 10 minutes. Serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Crown roast of lamb.jpg by Unknown (see file page) (Public domain) · source