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Crispy Sweet Potato Fries

Crispy Sweet Potato Fries – Forkwise recipe card (illustration, no photo yet)
LunchAmerican⏱ 30 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 sweet potatoes, julienned
  • ¾ cup maple syrup
  • 2 tbsp dark brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 pinch salt
  • Oil for deep frying

Method

  1. Cover potatoes with water. Bring to a rolling boil and cook until tender.
  2. Drain thoroughly and cold shock in a bowl of iced water. Drain again.
  3. Combine syrup and vanilla; set aside.
  4. Heat oil to 375°F and deep fry potatoes in batches until golden brown and crispy. Drain on a cooling rack.
  5. Combine remaining ingredients and sprinkle on potatoes once all fried.
  6. Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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