Recipes › Snacks

Crispy Spiced Lentils

Crispy Spiced Lentils – Forkwise recipe card (illustration, no photo yet)
SnacksIndian⏱ 40 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup dried green lentils
  • 1 tbsp oil
  • ½ tsp ground cumin
  • ¼ tsp ground turmeric

…and 1 more ingredient.

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Ingredients

  • 1 cup dried green lentils
  • 1 tbsp oil
  • ½ tsp ground cumin
  • ¼ tsp ground turmeric
  • ½ tsp salt

Method

  1. Simmer the lentils for 10 minutes until just tender, then drain and dry well.
  2. Toss with the oil and spices.
  3. Roast at 200°C (400°F) for 20 to 25 minutes until crunchy.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.