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Crispy Smashed Baby Potatoes

Crispy Smashed Baby Potatoes – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 50 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 750 g baby potatoes
  • 3 tbsp olive oil
  • 2 garlic cloves, sliced
  • Flaky salt

…and 1 more ingredient.

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Ingredients

  • 750 g baby potatoes
  • 3 tbsp olive oil
  • 2 garlic cloves, sliced
  • Flaky salt
  • 1 tbsp chopped parsley

Method

  1. Boil the potatoes until tender, about 15 minutes, then drain and dry.
  2. Smash each one flat on an oiled tray, drizzle with oil and add the garlic.
  3. Roast at 220°C (425°F) for 25 minutes until crisp. Finish with salt and parsley.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.