Recipes › Breakfast

Crispy Potato Latkes

Crispy Potato Latkes – Forkwise recipe card (illustration, no photo yet)
BreakfastJewish⏱ 40 minServes 4MediumForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 medium potatoes, peeled
  • 1 onion
  • 2 eggs
  • 3 tbsp potato starch

…and 3 more ingredients.

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Ingredients

  • 4 medium potatoes, peeled
  • 1 onion
  • 2 eggs
  • 3 tbsp potato starch
  • 1 tsp salt
  • Oil, for frying
  • Sour cream and apple sauce, to serve

Method

  1. Grate the potatoes and onion, then squeeze out as much liquid as you can in a clean towel.
  2. Mix with the eggs, potato starch and salt.
  3. Fry flattened spoonfuls in hot oil until deep golden on both sides. Drain on paper.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.