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Crispy Chickpea Flour Panisse

Crispy Chickpea Flour Panisse – Forkwise recipe card (illustration, no photo yet)
SnacksFrench⏱ 45 minServes 6MediumForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup chickpea flour
  • 2 cups water
  • 1 tbsp olive oil
  • ½ tsp salt

…and 1 more ingredient.

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Ingredients

  • 1 cup chickpea flour
  • 2 cups water
  • 1 tbsp olive oil
  • ½ tsp salt
  • Oil, for frying

Method

  1. Whisk the chickpea flour into the water with the oil and salt and cook, stirring, until very thick, about 10 minutes.
  2. Spread in an oiled tin and chill until firm.
  3. Cut into sticks and fry until golden.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.