Creole Beans

Ingredients

• ½ cup celery, sliced
• ½ cup green pepper, chopped
• ½ cup onion, chopped
• 2 tsp vegetable oil (or cooking oil of choice)
• 1 can (14.5 ounces) low-sodium tomatoes
• ¼ tsp garlic powder
• ⅛ tsp black pepper
• 2½ cups cooked beans

Method

1. Cook celery, green pepper, and onion in vegetable oil in a large saucepan until soft, about 5 minutes.
2. Break up large pieces of tomatoes. Add tomatoes and seasonings to vegetable mixture.
3. Bring to a boil. Add beans and return to a boil.
4. Cover and cook over low heat until flavors are blended and liquid is cooked away, about 30 minutes. Stir once and a while to prevent sticking.

Learn more about: Celery Bell Peppers Onions Tomatoes