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Creamy mango smoothie

Creamy mango smoothie
DessertsInternational⏱ 45 minServes 4MediumGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 3 Large Mango
  • 1 tsp Vanilla Extract
  • ½ cup Condensed Milk
  • Large handful Ice Cubes

Method

  1. Peel mangoes and slice: Cut two of the mangoes into chunks
  2. Blend all ingredients until smooth and creamy
  3. Pour in a glass: Mango rose: Cut two of the largest opposite slices
  4. Lay them down on a cutting board
  5. Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.
  6. Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
  7. Repeat this until you've arrived at your desired size.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Creamy mango smoothie by TheMealDB contributors (TheMealDB API terms) · source