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Creamy Aioli Salsa

Creamy Aioli Salsa – Forkwise recipe card (illustration, no photo yet)
SnacksInternational⏱ 10 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 lime
  • Several tomatoes, chopped
  • Olive oil
  • 1 pinch salt
  • 5 cloves garlic
  • 1 or more jalapeño chiles or serrano chiles, chopped
  • 1 bunch cilantro (optional), chopped

Method

  1. Squeeze the lime juice into a blender-safe bowl.
  2. Add 2 teaspoons of olive oil and all other ingredients.
  3. Use an immersion blender to blend everything to a purée.
  4. Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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